1 14.5oz can of diced tomatoes or 1 1/4c. fresh diced tomatoes with ~3/4c. liquid (tomato juice, water)
1/4c. tomato paste
2-4 garlic cloves
2tsp. red wine vinegar
1tsp. chopped fresh oregano, or 1/2tsp. dried oregano
1/2tsp. salt
1/8tsp. pepper
dash of cayenne pepper (opt)
(on lazy days, I use Peppinos sauce)
Put all ingredients in a food processor, until smooth. Keeps in the refrigerator for 1 week.
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