Vegan Cupcakes Take Over The World changed my life. The recipes in this book are so good, it makes me wonder why everyone isn't Vegan.
Green Tea Cupcakes
24 mini cupcakes + 1 mini loaf
1/2c. soy yogurt
2/3c. soy milk
1/4tsp. vanilla extract
1/2tsp. almond extract
1/3c. canola oil
1 1/4c. all purpose flour
1tsp. baking powder
1/4tsp. baking soda
3-4tsp. matcha tea powder
1/4tsp. salt
3/4c. granulated sugar
Preheat oven to 350 and line cupcake tin.
In a large bowl, mix yogurt, milk, extracts and oil. Sift in flour, baking soda, baking powder, matcha powder, salt and sugar.
Fill liners 2/3 way full and bake mini cupcakes 15 minutes and mini loaf cake about 20 minutes.
Green Tea Glaze
2tbsp. vegan margarine
1c. confectioners' sugar (i needed almost 1/2c. more)
1/8tsp. matcha podwer
1tbsp. soymilk
1/4tsp. almond extract
drop of vanilla extract
With a fork, beat margarine fluffy. Add sugar and matcha to form crumbly mixture. Slowly beat in soy milk and extracts.
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